Biosecurity cost-effective: How UV Technology Reduces Mortality in Poultry 25%

In the poultry industry modern, an outbreak pathogen is not only a health risk; it is a direct hit to the profit margin.

According to recent data from the industry in Latin america, the mortality in the first few weeks, and the low rates of feed conversion can cost the medium producers thousands of dollars per cycle. The clean traditional with aggressive chemicals is not enough anymore (or sustainable). Here is where Agrex Solutions change the rules of the game.

Discover how the integration of UV technology poultry systems and intelligent air conditioning is allowing farms in Colombia and Mexico achieve a standard of export with lower operating cost.

Ultraviolet light: The end of the pathogens invisible

or everything is clean; the thermal stress kills. Our sheds ventilated with automatic control ensure that your birds to devote their energy to grow, not to gasp.

  • Sensors of Ammonia and CO2: Adjust the ventilation before the air becomes toxic.
  • Energy Efficiency: Variable speed motors that reduce electricity consumption by 20% compared with the fans on/off traditional.

Case Success: “Poultry St. George” (Cundinamarca)

The Problem: A farm of 50,000 birds faced a mortality rate of 7% in the first week and high rejections in plant incubation for bacterial contamination.

The Solution Agrex: Installation of tunnels of UV disinfection at the entrance of eggs and update drivers climatic in 2 sheds.

Results in 5 months:

  • Mortality: Decreased to 2.5% (range of global optima).
  • Births: Increased by 8% thanks to the best sanitary quality of the egg.
  • ROI: Recovery of the investment in the second production cycle.

Biosecurity is not an expense, it is your best insurance policy. With Agrex Solutions, you protect your batch and your pocket simultaneously.

Do you want to see how it works UV technology in your own line? 👉 Contact us

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